Region: Kirinyaga

Variety: SL - 28, SL - 34, Ruiru 11

Processing: Washed

Altitude: 1800 - 2300m

Cup: Black currant, Grapefruit, Toffee

Kichwa Tembo means “elephant head” in Swahili, representing the strength and impact of these coffees in the cup.

Kichwa Tembo signature offerings present a classic, hardworking Kenya profile with citrus fruit like grapefruit, bright and tangy acidity, balanced sweetness, and some of the complexity expected from a Kenyan.