CERRO AZUL - GEISHA H.W. - COMPETITION SELECTION - COLOMBIA
$45.00
Region: Cauca
Variety: Geisha
Processing: Hybrid Washed
Altitude: 1700 - 2000 m
Cup: Strawberry, Honeysuckle, Floral
GEISHA CERRO AZUL HYBRID WASHED
CUP PROFILE
With captivating notes of jasmine, a touch of red fruits, and a whisper of lemongrass, this coffee opens with a vibrant complexity. Enjoy layers of grapefruit, sweet caramel, and melon on the palate, with subtle green apple and citronella undertones. Its creamy body and balanced malic acidity offer a rich experience, one sip at a time
FERMENTATION
Each cherry is handpicked at the peak of ripeness, ensuring only the finest beans move forward. After a delicate flotation process to remove lighter cherries, we monitor the natural sugars before beginning a layered fermentation journey. For 14 hours, the cherries open up their flavors in open tanks. Next, they’re taken to a sealed environment for an 18-hour, oxygen-free fermentation, deepening their profile. Finally, they’re pulped and given a refreshing aerobic fermentation for 24 more hours, ensuring that each bean carries an unmatched depth and complexity.
DRYING
The coffee is dried in a mechanical dryer at a temperature of 37°C. It is then stored in a temperature controlled warehouse at a temperature between 18°C and 19°C
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